Regional Vice President, Food & Beverage Operations
About the Company
Reputable provider of food services & facilities management programs
Industry
Facilities Services
Type
Public Company
Founded
1966
Employees
10,001+
Categories
Specialties
Business Classifications
About the Role
The Company is seeking a Regional Vice President of Operations to lead and ensure the profitability and growth of its food and beverage operations in a designated region. The successful candidate will be responsible for developing and implementing business plans for each unit, forging effective client relationships, and analyzing operational performance to identify and address areas for improvement. This executive-level role requires a minimum of 10 years of previous senior leadership experience in a diverse, contract-managed food and beverage environment, including management of multiple locations and various lines of business. The Regional VP will also be instrumental in enhancing organizational excellence, promoting the company's culture and values, and coordinating collaboration across the region. Applicants for the Regional Vice President position at the company should possess a Bachelor's degree or an equivalent combination of education and experience, with a proven track record of financial acumen and P&L responsibility. Essential skills include the ability to manage multiple priorities in a dynamic business environment, expert-level knowledge of food safety, sanitation, and workplace safety standards, and a high proficiency in Microsoft Office programs. The role demands a leader with highly refined interpersonal, communication, and presentation skills, who can effectively manage a diverse team and is adept at problem-solving and decision-making. The candidate must be a self-starter, capable of working independently, and committed to fostering a performance culture while ensuring the highest standards of customer impact.
Hiring Manager Title
Senior Vice President
Travel Percent
Less than 10%
Functions
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